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Boil cashews for 5 minutes or soak in hot water for 15-20 minutes.
Place all the ingredients into a high-speed blender and process until completely smooth.
Pour the mixture into a nonstick skillet or small saucepan and stir constantly over medium heat until it starts to thick and looks like melted mozzarella cheese.
Use immediately or store in an airtight container in the refrigerator.