Cooked - Coconut Curried Lentil Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Curried Lentil Soup

8.0

2 tablespoons coconut or vegetable oil

1 large yellow onion, chopped (about 1 ¾ cups)

3 carrots, peeled, halved lengthwise, and thinly sliced (about 1 cup)

4 large garlic cloves, minced

1 tablespoon minced fresh ginger (about 1 [1 ½-inch] piece)

1 ½ teaspoons kosher salt, plus more to taste

1 teaspoon ground cumin

1 teaspoon ground turmeric

½ teaspoon black pepper

1 (14 ½-ounce) can diced tomatoes

3 cups vegetable broth, chicken broth, or water

1 cup uncooked red lentils, rinsed

1 (13 ½-ounce) can coconut milk (such as Aroy-D), whisked well

1 tablespoon fresh lime juice

1 tablespoon finely chopped cilantro, plus more for garnish

Crushed red pepper, lime wedges

Heat oil in a large pot over medium-high until shimmering, about 1 minute. Add onion and carrots; cook, stirring occasionally, until softened, 6 to 8 minutes. Stir in garlic, ginger, salt, cumin, turmeric, and pepper; cook until fragrant, about 1 minute.
Stir tomatoes, broth, and lentils into mixture in pot. Bring to a boil over high; reduce heat to low, and stir in coconut milk. Cover and simmer over low, undisturbed, until lentils are cooked through, 25 to 30 minutes. Stir in lime juice and cilantro; season with additional salt to taste. Garnish with additional cilantro; serve with crushed red pepper and lime wedges.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 37 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...