Cream Cheese Frosting
  1. In a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat the butter and cream cheese on medium-high speed until smooth, 2 to 3 minutes.

  2. With the mixer on low speed, gradually add the powdered sugar and vanilla. Increase the speed to medium and beat until fluffy, 2 to 3 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Frosting

Cuisine🇺🇸American

Occasions🥖Baking🎉Celebration

Season🔁Year-round

DifficultyEasy ⏰ 10m

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