Cooked - Gluten-free Creamy Lemon Orzo

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Gluten-free Creamy Lemon Orzo

1.0

8 oz gluten-free orzo (e.g., Jovial)

1 tablespoon olive oil

1 medium shallot, finely chopped

2 cloves garlic, minced

¼ teaspoon ground turmeric

1 cup frozen peas

1 (13.5 oz) can full-fat coconut milk (shaken)

Zest of 1 lemon

⅓ cup fresh lemon juice (about 2 lemons)

1 ½ teaspoons kosher salt (divided, more to taste)

½ teaspoon black pepper

1 tablespoon nutritional yeast

⅓ cup fresh chopped herbs (dill, parsley, or basil)

Toasted pine nuts (optional)

Lemon wedges

Additional herbs for garnish

Bring a pot of salted water to a boil. Cook the orzo according to package directions. Drain and rinse under cold water, set aside.
In a large skillet, heat olive oil over medium. Add shallot and cook for about 2 minutes until softened. Stir in garlic and turmeric and cook for 1 minute more.
Stir in peas and cook 2–3 minutes. Add the coconut milk, lemon zest, lemon juice, ½ teaspoon salt, pepper, and nutritional yeast. Simmer for 2–3 minutes until slightly thickened.
Add the cooked orzo and toss to coat. Stir in fresh herbs and adjust salt or lemon to taste.
Plate warm and finish with a sprinkle of dairy-free parmesan, extra herbs, or toasted pine nuts if desired.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍝Pasta

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 52 weeks ago

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