Mix Greek yogurt, cucumber, garlic, lemon juice, dill, mint, salt, and pepper to make tzatziki
Drizzle tzatziki with olive oil and refrigerate until ready to serve
In a large bowl, combine all meatball ingredients and mix gently until just combined
Roll meatball mixture into small meatballs (about 1 inch / 2.5 cm)
Heat olive oil in a skillet over medium heat
Cook meatballs 10–12 minutes, turning occasionally, until golden and cooked through
Serve warm with tzatziki, fresh dill, and lemon wedges with pita, rice bowls, or a Greek salad
