Greek Chicken Meatballs With Homemade Tzatziki
  1. Mix Greek yogurt, cucumber, garlic, lemon juice, dill, mint, salt, and pepper to make tzatziki

  2. Drizzle tzatziki with olive oil and refrigerate until ready to serve

  3. In a large bowl, combine all meatball ingredients and mix gently until just combined

  4. Roll meatball mixture into small meatballs (about 1 inch / 2.5 cm)

  5. Heat olive oil in a skillet over medium heat

  6. Cook meatballs 10–12 minutes, turning occasionally, until golden and cooked through

  7. Serve warm with tzatziki, fresh dill, and lemon wedges with pita, rice bowls, or a Greek salad

Course🍽️Main Course

Diets🥩Carnivore...

Category🍖Meatballs

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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