Perfect Meringue For Pies, Cookies, And More
  1. Separate the egg yolk from the egg whites using chilled eggs.

  2. Let the egg whites sit at room temperature for 10 to 15 minutes.

  3. Optional: Add cream of tartar, lemon juice, or white vinegar before beating.

  4. Beat the egg whites on medium-low speed, then increase to medium speed until soft peaks form.

  5. Gradually add sugar, about a tablespoon at a time, while continuing to beat.

  6. Ensure the sugar is fully dissolved by testing the mixture for grittiness.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

CategoryMeringue

CuisineBaking

Occasions🥖Baking🎊Special Occasions

Season🔁Year-round

DifficultyMedium ⏰ 15m

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