Cooked - Roasted Cauliflower, Chickpea & Kale Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Cauliflower, Chickpea & Kale Salad

1.0

½ head of cauliflower (cut into florets)

1 can (400g) chickpeas (drained and rinsed)

½ tbsp garlic powder

½ tbsp smoked paprika

½ tbsp maple syrup

generous drizzle of olive oil

salt & pepper to taste

2 handfuls of kale (stems removed and chopped finely)

1 bunch of coriander (chopped)

2 spring onions (finely chopped)

½ avocado (chopped)

handful of toasted pumpkin seeds

Dressing

3 tbsp olive oil

½ lemon juice

1 tsp wholegrain mustard

1 tsp maple syrup

salt & pepper to taste

Add the cauliflower and chickpeas to a large baking tray and drizzle with the olive oil, garlic powder, smoked paprika, maple syrup, olive oil, salt and pepper. Toss everything really well and roast in the oven at 200 degrees Celsius for 30-35 minutes until the chickpeas are crispy and the cauliflower is charred.
In the meantime add the kale together with a pinch of salt to a large bowl. Using your hands massage the kale until it starts to wilt.
Make the dressing by mixing all the ingredients together.
Add the roasted chickpeas and cauliflower to the bowl with the kale together with the coriander and spring onions. Pour the dressing over and mix well.
Serve with the chopped avocado and toasted pumpkin seeds.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥑Healthy Eating

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 99 weeks ago

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