Cooked - Roasted Red Pepper Rigatoni

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Red Pepper Rigatoni

1.0

12 oz rigatoni pasta (or pasta of choice)

1 tbsp minced garlic (approximately 3-4 cloves)

3 shallots (thinly sliced (or ½ medium yellow onion))

2 tbsp butter

1 cup half-and-half (or sub with milk of choice or heavy cream)

4 oz cream cheese (softened to room temp and cubed)

½ cup grated parmesan cheese

12 oz jar of roasted red peppers (in water) (drained and rinsed)

Fresh or dried basil

Grated parmesan cheese

Boil the pasta in salted water according to the instructions. Drain the water.
In a preheated pan, melt the butter and fry the shallots until transparent. Then add chopped garlic.
Pour in half-and-half, then cream cheese and parmesan. Cook until the cream cheese has melted.
Add roasted red peppers to warm them up.
Transfer the sauce to a blender and beat until smooth. Salt and pepper to taste.
Mix the sauce with the paste. Sprinkle with basil and parmesan.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 121 weeks ago

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