Cook 4 pounds 96/4 beef.
Add 200g chopped onions.
Add 400g chopped mixed peppers.
Season with the following: 5g garlic powder, 5g onion powder, 6g paprika, 3g pepper, 5g taco seasoning. Let this cook.
Boil 16 ounces of protein pasta.
Make your sauce with 350g plain Greek yogurt, 30g cream cheese, and 15g cfg taco lime seasoning or taco seasoning.
Once your beef is done, add the following: pasta, 1 bag of 4 Mexican cheese 2%, and 1 entire bottle (380g) chunky salsa.
