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Preheat oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Crumble the tofu and mix it with the marinade ingredients.
Spread the mixture in a single layer on a lined and greased sheet pan.
Bake for 20-30 minutes until dried out and slightly browned.
Rehydrate the baked tofu crumbles by cooking them with liquid until reduced.
Adjust seasoning to taste.
For tacos, heat tortillas, add tofu beef, and season to taste.
For sloppy joes, toast buns, cook tofu beef, and add Manwich.
For Korean barbecue, heat tofu beef and add Kogi sauce.
For bolognese rigatoni, heat tofu beef, add Italian seasoning, red pepper flakes, marinara sauce, and cooked rigatoni.