Cooked - Stir Fry Marinated Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Stir Fry Marinated Chicken

4.0

Marinade

⅓ cup chicken broth*

¼ cup soy sauce or coconut aminos

2 Tablespoons rice vinegar

2 Tablespoons honey

2 Tablespoons brown sugar

6 cloves garlic (pressed or minced finely)

2 teaspoons chili garlic sauce*

1 teaspoon ground ginger

1 teaspoon onion powder

1 Tablespoon cornstarch*

Stir fry

1 pound boneless diced chicken*

1 Tablespoon toasted sesame oil*

2 Tablespoons salted butter

1 medium yellow onion (sliced)

1 bell pepper (sliced)

3 cups vegetables

In a small bowl or measuring cup, mix together all of the ingredients for the sauce, EXCEPT for the cornstarch.
Place the diced chicken in a small bowl or zip top bag. Pour ⅓ cup of the marinade over the chicken.
Toss until completely coated. Marinate for 2-12 hours.
In a large skillet or wok, heat the sesame oil and butter over medium high heat.
Using tongs remove the pieces of chicken one by one, shaking off excess marinade, and place in a single layer in the hot pan.
Fry until browned.
Flip and repeat. Sauté for about 5-7 minutes or until cooked through.
Add the vegetables to the chicken.
Sauté until almost cooked to your liking (about 3-4 minutes). Reduce the heat to medium low.
Pour in the sauce & cornstarch mixture. Bring to a simmer until thickened. Remove from the heat once desired consistency is reached.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir Fry

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 53 weeks ago

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