Cooked - Low Carb Chicken Wonton Tacos

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Low Carb Chicken Wonton Tacos

6.0

1 CutDaCarb flatbread

1 cup chicken cooked and diced

3 Tbsp sugar-free sweet chili sauce

1 Tbsp soy sauce

½ tsp garlic minced

½ Tbsp sugar-free honey substitute

1 cup shredded cabbage blend

1 Tbsp sesame oil

1 Tbsp rice wine vinegar

½ Tbsp lime juice

2 Tbsp chopped cilantro

Prepare the Wonton Shells: Cut the CutDaCarb flatbread into 6 equal squares. Heat ½ inch of avocado oil in a skillet over medium-high heat. Fry the flatbread squares, using tongs to hold them in a taco shape. Cook until golden brown on both sides (about 1-2 minutes per side).
Make the Sweet Chili Chicken: In a separate bowl, combine the shredded cabbage blend, sesame oil, rice wine vinegar, lime juice, and chopped cilantro. Toss everything together until the cabbage is evenly coated.
Prepare the Cabbage Slaw: In a separate bowl, combine the shredded cabbage blend, sesame oil, rice wine vinegar, lime juice, and chopped cilantro. Toss everything together until the cabbage is evenly coated.
Assemble the Tacos: Divide the sweet chili chicken mixture between the crispy wonton shells. Top each taco with the cabbage slaw. Serve immediately and enjoy the perfect combination of crispy, sweet, and tangy flavors!

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🌮Tacos

CuisineAsian-mexican Fusion

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 37 weeks ago

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