Cooked - Chocolate Cake With Nutella Icing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Cake With Nutella Icing

12.0

2 sticks softened butter (226 g)

13 ounces Nutella

½ teaspoon salt (¼ teaspoon if morton)

1 tablespoon vanilla bean paste (2 teaspoons vanilla extract)

14 ounces powdered sugar

¼ cup heavy cream (or 4 tablespoon milk)

2 ⅔ cups all-purpose flour 320 g

3 cups granulated sugar 600 g

1 ⅛ cup cocoa 135 g

1 tablespoon baking soda 17 g

1.5 teaspoon baking powder 6 g

1.5 teaspoon salt 5 g

3 eggs

1 tablespoon vanilla extract 15 ml

1.5 cup buttermilk 350 ml

.75 cup oil canola or vegetable 175 ml

1.5 cup hot coffee 350 ml

Combine the sugar, flour, cocoa powder, baking soda, baking powder, and salt into a bowl. Stir together with a whisk until evenly combined
Add the vanilla, eggs, buttermilk, and oil and stir until combined
Once combined, add the hot coffee. Stir quickly to ensure the hot coffee is evenly distributed. The batter will be very thin
Pour the batter into 3 greased and floured 8" or 9" round cake pan and cook for ~30-40 minutes (ovens vary so test with a toothpick in the center and remove when it comes out clean) 350 F – make sure a toothpick comes out clean
Set aside to cool
In a large mixing bowl or the base of a stand mixer, cream together the softened butter and nutella until well combined (3 minutes)
Add the salt, vanilla bean paste, and powder sugar and mix on low until combined (it will be clumpy)
Add in the heavy cream and mix on low until combined. Then turn up the speed to medium high and beat until fluffy (about 3 more minutes)
Ice the cake with Nutella Icing

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎂Birthday🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 70 weeks ago

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