Cooked - Southern Fried Cabbage

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Southern Fried Cabbage

4.0

1 head of cabbage, cut into ½ inch strips

½ slab of bacon, cut into bite size pieces

4 sausage links, sliced

3 bell peppers (any color), sliced

1 onion, diced

2 tsp minced garlic

Onion powder, to taste

Mesquite liquid smoke, to taste

Smoked paprika, to taste

Sazon (or similar), to taste

Tony’s Creole seasoning, to taste

Brown sugar, to taste

Crushed red pepper, to taste

1 TBSP unsalted butter

Prep your veggies: Cut and wash cabbage into ½ inch strips. Slice bell peppers. Dice onion.
Prep your meats: Cut bacon into bite size pieces. Slice sausage links.
Cook bacon to your desired crispiness. Remove and set aside.
In the same skillet (keep the bacon grease), cook the sausage until browned. Remove and set aside.
In the same skillet, sauté onions for 2 minutes. Add bell peppers and cook another 2 minutes. Add minced garlic and cook 30 seconds.
Add onion powder, liquid smoke, smoked paprika, sazon, Tony’s, brown sugar, and crushed red pepper. Mix well.
Add cabbage, cover, and cook 5–8 minutes. Uncover and mix.
Add bacon and sausage back on top in an even layer. Add 1 tbsp butter in the center. Cover and cook another 5–8 minutes.

Course🍚Side Dish

Diets🌾Gluten-free...

Category🍽️Side Dish

CuisineSouthern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...