Cooked - Soft, Pillowy Rolls With Custard And Caramelized Apples

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Soft, Pillowy Rolls With Custard And Caramelized Apples

9.0

265 g warm milk

75 g sugar

9 g baking salt

7 g instant yeast

70 g egg

450 g bread flour

45 g soft butter

2½ peeled & diced apples

65 g sugar

1 tsp cinnamon

1½ tsp cornstarch

½ lemon, juiced

Pinch of kosher salt

300 ml milk

3 egg yolks

60 g sugar

30 g cornstarch

30 g melted butter

70 g flour

10 g sugar

10 g cinnamon

Pinch of kosher salt

Mix all ingredients except butter until smooth.
Knead in butter and let rise until doubled.
Cook apples with sugar, cinnamon, cornstarch, lemon juice, and salt until tender and glossy. Cool before assembling.
Whisk egg yolks with sugar and cornstarch, temper with heated milk, cook until thickened, and chill.
Mix melted butter, flour, sugar, cinnamon, and salt until crumbly and chill in fridge.
Assemble rolls with custard and apples, bake until golden, and enjoy warm.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holiday🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 34 weeks ago

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