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pattikakes
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Ingredients
Begin by preheating your oven to 425°F (220°C) to ensure it's hot enough for roasting.
Rinse and peel the carrots, then slice them into sticks similar in size to your fingers for uniform baking.
In a mixing bowl, combine the grated Parmesan cheese, garlic powder, paprika, salt, and pepper. If you’re craving extra crunch, feel free to stir in the breadcrumbs.
Add the carrot sticks into the bowl and thoroughly toss them in the cheese mixture until they are evenly coated.
Spread the coated carrot sticks out on a baking sheet lined with parchment paper, ensuring they are in a single layer for optimal crispiness.
Lightly spray the tops of the carrot sticks with olive oil or drizzle just a bit of cooking oil over them for added flavor.
Bake the carrot sticks in the preheated oven for approximately 20-25 minutes, or until they achieve a golden brown color and a crispy texture, flipping them halfway through at around 10-12 minutes for even cooking.
Once finished, take them out of the oven and allow them to cool slightly for a few moments before serving.
Directions
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings