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Cook ½ lb pasta in salted water until slightly underdone.
Melt 4 tbsp of butter on medium heat and add 2 cloves of minced garlic.
When garlic is fragrant, add 4 tbsp of tomato paste and mix.
Add 1.5 shots of vodka and stir.
Add 1 cup of heavy cream and mix. Let sauce come to simmer & cook for several minutes.
Add another ½ cup of heavy cream and ¾ cup of milk. Let simmer for another few minutes. Add your cooked pasta.
Add ½ cup cheddar, ½ cup mozzarella and ½ cup parmesan.
Mix & your sauce. Add pasta water until your sauce is creamy. If you want it extra cheesy add more mozzarella! ENJOY!