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Grate garlic clove on a microplane
Grate ginger on the microplane
For lemon miso dressing: mix in white miso paste, lemon juice, kosher salt, black pepper, and honey
Mix miso paste well until fully incorporated
Add ¾ cups oil to lemon miso dressing in a 3:1 oil to acid ratio
For orange sesame ginger dressing: grate garlic and ginger on microplane
Add orange zest and juice from 2 oranges
Add rice vinegar, soy sauce, and sesame oil
Add ¾ cups oil to orange sesame dressing
Garnish orange sesame dressing with toasted sesame seeds and sliced green onions
Dress the salad bowl rather than the lettuce directly for even coating
Store dressing in refrigerator for up to 10 days
Taste dressing with lettuce or cucumber for accurate flavor assessment