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Home Pricing Community My Recipes

Baked Sausage Breakfast Hash

4.0

800g / 1.6lb potatoes

1 ½ tbsp olive oil

½ tsp smoked paprika

½ tsp dried thyme

¼ tsp onion powder

¼ tsp garlic powder

½ tsp cooking salt / table salt

1 red capsicum / bell pepper, cut into 2.5cm/1" squares

1 red onion, cut into 1cm / 0.4" wedges

Pinch of salt and pepper

1 tbsp olive oil

100g / 4 oz streaky bacon, cut into 2.5cm/1" squares

500g/ 1 lb good pork sausages, or any sausage you want

Eggs - as many as you want!

1 tbsp parsley, roughly chopped (optional garnish)

Hot buttered toast (optional)

Preheat the oven to 200°C / 400°F (180°C fan-forced).
Toss the potatoes with the oil and seasoning in a bowl. Spread on a lined tray, just big enough to hold everything in snugly rather than spread in a single layer.
Bake for 15 minutes.
Meanwhile, in the still-dirty potato bowl, toss the capsicum and onion with the oil, salt and pepper. Add to tray, then toss with the potatoes.
Squeeze dollops of the sausage meat out of the casings and dot them randomly on top. Scatter with bacon.
Bake for 35 minutes, tossing at the 20 minute mark.
Lower oven to 180°C/350°F (160°C fan).
Push the potato aside to make holes for the eggs. Crack eggs in.
Return to oven for 7 minutes or until eggs are done to your liking.
Scatter with parsley, then serve!

Course🥞Breakfast

Diets🥩Carnivore...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 16 weeks ago

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