Cooked - Sheet Pan Chicken Fajitas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sheet Pan Chicken Fajitas

4.0

2 teaspoons chili powder

2 teaspoons ground cumin

2 teaspoons dried oregano

1 teaspoon smoked paprika

Kosher salt and freshly ground black pepper (to taste)

1 ½ pounds boneless, skinless chicken breasts (cut into thin strips)

1 red bell pepper (cut into strips)

1 yellow bell pepper (cut into strips)

1 orange bell pepper (cut into strips)

1 red onion (cut into wedges)

3 cloves garlic (minced)

3 tablespoons olive oil

¼ cup chopped fresh cilantro leaves

2 tablespoons freshly squeezed lime juice

6 8-inch flour or corn tortillas (warmed)

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, combine chili powder, cumin, oregano, paprika, 1 ¼ teaspoons salt and 1 ¼ teaspoons pepper.
Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet. Stir in olive oil and chili powder mixture; gently toss to combine.
Place into oven and bake for 25 minutes, or until the chicken is completely cooked through and the vegetables are crisp-tender. Stir in cilantro and lime juice.
Serve immediately with tortillas.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 57 weeks ago

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