Cooked - Broccoli Cheese Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Broccoli Cheese Soup

6.0

1 tablespoon olive or avocado oil

½ large onion (finely diced)

2 cloves garlic (minced)

4 tablespoons butter

4 cups finely chopped broccoli florets

2 medium to large carrots (grated or finely diced)

½ cup flour

1 teaspoon salt (plus more to taste)

¼ teaspoon ground black pepper (plus more to taste)

8 cups vegetable broth

8 ounces 2 cups sharp or extra sharp cheddar cheese, grated

1 cup heavy cream

Heat oil in a large pot over medium to high heat. Add the onion and cook, stirring often until softened and translucent, about 5 minutes. Then, add garlic and cook for 30-60 seconds or just until fragrant.
Add the butter, broccoli and carrots. Stir while cooking over medium heat for a few minutes to give the veggies a chance to soften.
Reduce heat. Add the flour, salt and pepper. Stir in quickly. The flour won’t absorb completely, but mix it into the veggies as much as possible.
Add the broth. Cook over medium heat for about 20 minutes. Soup should thicken slightly.
Stir in the grated cheese and the heavy cream. Serve immediately - but next day leftovers are even better! We love ours served with crusty bread and topped with a dollop of soup cream and some crispy bacon crumbles for a loaded broccoli cheese soup. Enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 40m

Created 53 weeks ago

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