Mix 225g minced chicken with ¼ cup oat flour and ½ tsp garlic salt to form crust base
For OG Pizza: Top crust with ¼ cup pizza sauce, 1.5 oz mozzarella cheese, and parsley
For Buffalo Caesar Pizza: Top crust with 2 TBS buffalo sauce and 2 TBS light Caesar dressing, 1.5 oz mozzarella cheese, then serve with 2 cups romaine and 2-3 TBS Caesar dressing on the side
For Alfredo Pizza: Mix 65g Greek yogurt with 8g nutritional yeast, 1 small clove minced garlic, salt and water to create sauce consistency, top crust with sauce and 1.5 oz mozzarella cheese, add 1 cup steamed broccoli florets and ¼ cup red onion
Bake according to preference until chicken crust is cooked through
