Charred Cauliflower With Smoky Chilli Chorizo

2 tbsp extra virgin olive oil

1 large cauliflower, sliced into 1.5cm thick steaks

4 small dried chorizo sausages, halved lengthways

2 tsp smoked paprika

¼ tsp chilli flakes

2 tbsp sherry vinegar

2 tbsp honey

1 small white onion, thinly sliced into rounds

4 x 125g burrata

Preheat the oven grill to high. Brush the cauliflower steaks with one tablespoon of oil and season with salt and pepper. Place on a large oven tray and place under the grill. Grill for 4 minutes, then carefully turn. Add the chorizo to the tray and cook for a further 4 minutes, or until the cauliflower is tender and charred.
Meanwhile, combine smoked paprika, chilli, vinegar, honey and remaining oil in a small bowl and whisk to combine. Season.
Serve the cauliflower and chorizo topped with onion and torn burrata. Spoon over the dressing to serve.

Course🍚Side Dish

Diets🌾Gluten-free🥩Carnivore...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions🍗Barbecue📆Everyday👥Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 25m