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Combine chicken marinade ingredients in a bowl or blend in a food processor or blender. Add to a large ziplock bag or airtight container with chicken thighs and marinate for at least 1 hour, but up to 24 hours.
Once chicken has marinated, remove chicken from marinade and cook. Discard marinade. To cook, add 1 tablespoon of oil to a pan and warm on medium heat. Once hot, add chicken and cook for 7-8 minutes on each side or until browned on the outside and the inside reaches an internal temperature of 165°F.
Once cooked, transfer chicken to a cutting board. Let it rest for a few minutes before serving. Cut your chicken into bite-sized pieces and serve as desired - in a burrito, taco, grain bowls, salad etc.