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thomasrhs
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Crush one sleeve of ritz cracker mix in melted butter and Parmesan/Romano. Press mix into pie dish or spring pan to make crust.
Drain crabmeat and put on the side.
Cook bacon, chop and put aside. Cook diced onion in left over bacon grease until transparent.
Mix onions, green onion, bacon, cream cheese, heavy whipping cream, swiss cheese and eggs together in a mixer or with electric whisk-- or by hand!
After everything's mixed, gently fold in drained crab meat.
Pour mixture over crust and bake on 375 til solid and light golden brown. About 30 -40 minutes (will still be jiggly). I usually only go 30 minutes!
Let cool then place in fridge over night or for 8 hours.
I use a 9-inch springform pan for the one shown to feed a large crowd. For smaller gatherings, I split between two 7-inch springform pans.
I usually pull out of the fridge an hour to two hours before guests arrive. Enjoy!