Cooked - Chicken Pot Pie Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Pot Pie Pasta

1.0

2.5 lbs Boneless Skinless Chicken Breast

1: 14.5 oz Box Barilla Protein+ Pasta

2: 12 oz Bags Mixed Vegetables

2 Cups Reduced Fat Shredded Cheddar Cheese

1: 8 oz Block Reduced Fat Cream Cheese

1 Cup Chicken Broth

1: 10.5 oz Can Cream of Chicken Soup

2 tsp Salt

2 tsp Black Pepper

2 tsp Garlic Powder

2 tsp Paprika

2 tsp Onion Powder

Add chicken, cream cheese, broth, soup, and seasonings to crockpot.
Cook high 3–4 hrs or low 6–7 hrs.
Shred chicken, stir in mixed vegetables, and cook high 15–20 mins.
Cook pasta separately and drain.
Stir crockpot mixture until smooth, then mix in pasta and cheddar until melted (add broth if needed).
Divide into 8 servings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 9 weeks ago

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