Press SAUTÉ/SEAR high 15 MINUTES and press START as soon as the lid shuts the curry paste and cook until fragrant
Pour in the coconut milk and stir until mixture is simmering. Add fish, chilli and tamarind
Select the MANUAL mode in PRESSURE COOKING, set time by 12 minutes, Press START
When cooking is complete, Sauté by 2 minutes, Turn pressure regulator to VENT to allow the pressure to release. Remove lid
Transfer fish to serving plate, top with fresh coriander sprigs and chopped cherry tomatoes. Serve with crushed rice. Drizzle with coconut cream if desired
