Fish In Malaysian-style Coconut Sauce
  1. Press SAUTÉ/SEAR high 15 MINUTES and press START as soon as the lid shuts the curry paste and cook until fragrant

  2. Pour in the coconut milk and stir until mixture is simmering. Add fish, chilli and tamarind

  3. Select the MANUAL mode in PRESSURE COOKING, set time by 12 minutes, Press START

  4. When cooking is complete, Sauté by 2 minutes, Turn pressure regulator to VENT to allow the pressure to release. Remove lid

  5. Transfer fish to serving plate, top with fresh coriander sprigs and chopped cherry tomatoes. Serve with crushed rice. Drizzle with coconut cream if desired

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇲🇾Malaysian

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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