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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Absolute Best Ever Lasagna

12.0

1 ½ lbs lean ground beef

½ lb Italian sausage or ½ lb ground veal

1 large onion, chopped

3 garlic cloves, minced

1 teaspoon salt

1 teaspoon fresh coarse ground black pepper

1 tablespoon dried parsley flakes

1 tablespoon dried oregano

1 tablespoon dried basil

2 (14 ½ ounce) cans whole tomatoes, undrained and chopped (or canned chopped tomatoes)

12 ounces tomato paste

24 ounces ricotta cheese

2 eggs, beaten

½ teaspoon pepper

2 tablespoons parsley

½ cup grated parmesan cheese

1 lb mozzarella cheese, divided

12 -15 lasagna noodles

Brown ground meat, onion and garlic.
Add salt, pepper, parsley, oregano, basil, chopped tomatoes with juice, tomato paste; stirring until well mixed.
Cover and simmer 1 hour (or longer,but watch for getting too dry).
Cook lasagna noodles according to package directions; drain and set aside.
Spray a 13 x 9" baking pan with cooking spray.
Combine riccota cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and ½ 1lb of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.
Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese; make sure to cover noodles completely.
Bake at 375F for 40-60 minutes, or until cheese mixture is thoroughly melted. (I cover w/ foil for about 40 minutes, then uncover for 15-20 minutes.
Let sit for 15-20 minutes before cutting and serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions🍲Comfort Food👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 74 weeks ago

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