Sort ingredients
mpstone84
QR Code
Listen
Pdf
Slice and chop the broccoli stalks into smallchunks.
In a large pan, saute the onion and garlic untilsoft.
Add the chopped broccoli stalks and cook for a few minutes. If it catches on the bottom of the pan add a splash of water.
Add the broccoli florets and frozen peas to the pot, then pour over the vegetable stock.
Bring to the boil, then reduce to a simmer and cook gently for 20-25 minutes until the broccoli is soft.
Blend until smooth and season with salt and pepper.
Serve with a swirl of vegan cream.