Cooked - Lemon Feta Paprika Chicken Skewers With Charred Corn

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Home Pricing Community My Recipes

Lemon Feta Paprika Chicken Skewers With Charred Corn

6.0

6 tablespoons extra virgin olive oil

3 tablespoons tomato paste

6 cloves garlic

1 tablespoon lemon zest

1 tablespoon lemon juice

1 tablespoon smoked paprika

2 teaspoons onion powder

1 teaspoon cayenne pepper

1 teaspoon honey

Kosher salt

Black pepper

2 pounds chicken breasts or thighs, cut into bite-size chunks

6 ears corn on the cob

2 avocados, chopped

¼ cup chopped green onions

½ cup mixed herbs: cilantro, basil, oregano

6 ounces feta cheese

¼ cup plain Greek yogurt

1 clove garlic, grated

In a bowl, mix the olive oil, tomato paste, garlic, lemon zest, paprika, onion powder, cayenne, honey, salt, and pepper. Mix in the chicken, tossing to coat. Thread the chicken onto skewers.
Set your grill, grill pan, or skillet to medium-high heat. Grill the skewers and corn until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total.
Meanwhile, make the feta sauce. Combine all ingredients in a blender and blend until smooth. Stir in a pinch of paprika and chili flakes.
Remove the corn from the cob. Toss the corn with the avocado, green onions, herbs, lemon juice, salt, and pepper.
Serve the chicken with the corn salad and feta sauce for dipping. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍢Skewers

CuisineMediterranean

Occasions👥GatheringsSummer Bbq

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 52 weeks ago

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