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Pat dry the tofu and cut into 1 inch cubes;
Mix all the marinade ingredients in a airtight container dish or a jar, add in the tofu cubes, close the lid and let them marinade for at least 1 hour or in the fridge overnight;
When ready to serve, cut the tomato and cucumber to 1 inch cubes, take out the tofu feta, and arrange all three ingredients alternating on a plate;
Drizzle on some extra virgin olive oil, sprinkle some flaky salt and chopped fresh mint, enjoy!