Freeze cheese sticks 1 to 2 hours
Set up 3 bowls: Bowl 1 with flour, Bowl 2 with beaten eggs, Bowl 3 with crushed cornflakes and seasoning
Coat each stick in the following order: flour → egg → cornflakes → egg → cornflakes (double coat)
Freeze again 10 to 15 minutes
Spray lightly with oil before cooking
Air fryer: Cook at 390°F for 6 to 8 minutes, flipping halfway through
Oven alternative: Cook at 425°F for 8 to 10 minutes
