Broth Fiend Cannellini Beans
  1. Boil drained and rinsed cannellini beans in your favorite broth for 10-15 minutes with freshly cracked black pepper

  2. Separately whisk together juice of ½ lemon and 1 tbsp olive oil until slightly thick and emulsified

  3. Serve broth and cannellini beans over cooked basmati rice

  4. Top with the lemon olive oil mixture

  5. Add optional toppings: olives, anchovies, chilli oil, chilli flakes, parsley, and extra black pepper

  6. Optional: add tomato paste to the broth for extra flavor

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🫘Beans

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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