Easy White Chicken Enchiladas
  1. Mix together the 2 cups shredded chicken, ¾ cup shredded pepper jack cheese, 5 oz cream cheese, and 2 tsp garlic powder for the filling.

  2. In a saucepan, melt 3 tbsp butter, then add 3 tbsp flour and 1 tbsp taco seasoning and cook for 1 minute.

  3. Whisk in 2 cups chicken broth until smooth, then add ½ cup pepper jack cheese and cook until thickened.

  4. Remove from heat and stir in 1 cup sour cream and 4 oz green chilis.

  5. Scoop filling into tortillas, roll up, and place in a greased baking dish.

  6. Pour sauce over the top and bake.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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