Jalapeño Pork Carnitas with Mexican-Style Black Beans & Rice
  1. Place pork butt in slow cooker or Dutch oven. Add jalapeños, onion, garlic, spices, ½ cup water. Cook low and slow (6-8 hrs slow cooker or 3-4 hrs oven at 300°F) until tender.

  2. Shred pork, return to juices.

  3. For beans: Heat in skillet with garlic, diced tomatoes (optional), cumin, and salt.

  4. Serve carnitas with rice, beans, lime wedges, and fresh cilantro if available.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Carnitas

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 4h

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