Chia Pudding
  1. In a medium bowl, whisk milk, chia seeds, flavouring, and salt. Let sit 10 minutes, then stir again to incorporate.

  2. Cover and refrigerate until thickened, at least 8 hours and up to 1 week.

  3. Serve with mix-ins and toppings of your choice.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍮Pudding

CuisineHealthy

Occasions🍳Breakfast🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰

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