Cooked - Korean Soy Braised Chicken (jjimdak)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Korean Soy Braised Chicken (jjimdak)

1.0

2.5-3 lbs of chicken (skinless chicken thigh)

½ white onion, cut into big pieces

6-8 white mushrooms, sliced

2 medium carrots, cut into 2 in thick pieces

2 potatoes, cut into big pieces

3-5 oz of sweet potato starch noodles (or rice noodles)

2 tbsp of minced garlic

1 tsp of minced ginger

2 scallions, chopped

¾ cup of soy sauce

½ cup water

4 tbsp of oyster sauce

¼ cup of mirin

3 tbsp of brown sugar

2 tbsp of honey

2 tbsp of sesame oil

A pinch of ground black pepper (¼ tsp)

Optional: sesame seeds + chopped scallions

Soak the glass noodles in warm water for 30 minutes.
Prep your ingredients by cutting the potatoes, carrots, mushrooms and onions into big chunks.
Mix all the sauce ingredients together.
Add the chicken pieces to the instant pot.
Add the cut vegetables on top.
Close the lid and cook on HIGH for 25 minutes.
Manual Release when done.
Open the lid and change the IP setting to SAUTE.
Add in your glass noodles and boil until noodles turn soft (follow package directions for exact cook time).
Garnish with sesame seeds and chopped scallions.
Serve and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created last week

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