Cooked - Cranberry Apple Quinoa Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cranberry Apple Quinoa Salad

4.0

1 ½ c. water or low-sodium vegetable broth

¾ c. tricolor quinoa, rinsed and drained

½ c. dried cranberries

1 large bunch curly kale (about 5 oz.), roughly chopped

Kosher salt

2 medium unpeeled apples, such as Granny Smith or Honeycrisp, chopped

¼ small red onion, thinly sliced

⅓ c. toasted pecans, roughly chopped

2 oz. crumbled feta

1 tbsp. Dijon mustard

1 tbsp. extra-virgin olive oil

1 tbsp. honey

Juice of 1 lemon

Pinch of crushed red pepper flakes

Freshly ground black pepper

In a medium saucepan over high heat, bring water to a boil. Add quinoa and reduce heat to medium. Cover and simmer until water is absorbed and quinoa is softened, about 15 minutes. Remove from heat. Fluff with a fork, then add cranberries on top. Cover and let steam 5 minutes.
Meanwhile, place kale in a large bowl; season with 1 teaspoon salt. Massage kale with your hands to combine, about 1 minute. Add quinoa, cranberries, apples, onion, pecans, and feta to kale and toss to combine.
In a small bowl, whisk mustard, oil, honey, lemon juice, and red pepper flakes; season with salt and black pepper.
Pour dressing over salad and toss to combine.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🍂Fall

DifficultyEasy ⏰ 20m

Created 11 weeks ago

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