Cooked - Sheet Pan Chicken Fajitas

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Home Pricing Community My Recipes

Sheet Pan Chicken Fajitas

1.0

4 medium chicken breasts sliced into thin strips (or boneless skinless chicken thighs)

1 large onion sliced

1 green pepper sliced

1 red pepper sliced

1 yellow pepper sliced

¼–⅓ cup olive oil or avocado oil

2–3 tsp salt

1 tsp black pepper

1 tbsp paprika

2 tsp cumin powder

2 tsp garlic powder

3 ripe avocados

½ onion finely chopped

1 Serrano chili (optional)

½ bunch cilantro chopped

Juice from 2 limes

Salt to taste

Tortillas of choice

Slice the chicken into thin strips and add directly onto a sheet pan.
Slice the onion and peppers into strips and add them to the pan.
Season with all the spices, drizzle with oil, and toss everything together really well.
Spread into an even layer and bake in a preheated 425°F oven for 20–25 minutes.
Mash the avocados and mix with the onion, Serrano chili, cilantro, lime juice, and salt.
Give the chicken and vegetables a quick toss, then broil for another 2–3 minutes until slightly charred.
Serve in warm tortillas with fresh guacamole, cilantro, and an extra squeeze of lime.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 7 weeks ago

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