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Instructions
In a large skillet, brown ground beef with your onion powder and garlic powder
Once the ground beef is browned, drain off the excess oil, or collect it using an ice cube
Add in Worcestershire sauce, ketchup, chili powder, brown sugar, molasses, water, white vinegar, yellow mustard, salt, and pepper. Mix well until incorporated.
Bring the mixture to a boil. Once at a boil, reduce to a simmer for 20 minutes or until thickened.
Serve on a hamburger bun.