Italian Sausage Pasta - Chef In Training
  1. In a large skillet, heat olive oil and cook onion over medium high heat.

  2. Add sausage and cook until there is no pink.

  3. Add tomato paste, beef stock, heavy cream, milk, and salt. Stir and bring to boil and reduce heat to low and simmer for 5 minutes until sauce becomes thickened.

  4. Stir in pasta and serve with fresh Parmesan cheese and Italian parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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