Cooked - Chicken Tikka Masala

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Home Pricing Community My Recipes

Chicken Tikka Masala

1.0

4 chicken thighs

½ cup green yogurt

½ tbsp ginger paste

½ tbsp garlic paste

1 tsp garam Masala

½ tsp cumin

½ tsp chili powder

½ tsp turmeric

1 tsp salt

⅓ cup diced onions

½ tbsp garlic paste

½ tbsp ginger paste

1 ½ cups canned tomatoes

½ cup soaked cashews

½ tsp garam Masala

½ tsp cumin

½ tsp chili powder

½ tsp turmeric

1 tsp salt

½ tbsp sugar

1 tbsp fenugreek

Cream

Cilantro

Marinade the chicken overnight or for at least 1 hour.
Sear the chicken in a little oil and butter.
Remove the chicken from the pan and add the diced onions, garlic paste, and ginger paste. Cook for a few minutes.
Add the canned tomatoes and soaked cashews. Simmer for a few minutes and then blend until smooth.
Pour the blended sauce back into the pan and add the spices (garam masala, cumin, chili powder, turmeric, salt, sugar, fenugreek).
Add the chicken back to the pan and simmer for 5 minutes to finish cooking the gravy.
Drizzle cream and sprinkle cilantro for garnish.
Serve with garlic naan and basmati rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 94 weeks ago

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