Cooked - Holy Grail Char-siu Chicken

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Holy Grail Char-siu Chicken

4.0

2lbs chicken, skin on is preferred, bone in or out is fine

1 tsp five spice powder

¼ tsp white pepper

1 ½ tbsp oyster sauce

1 tbsp Shaoxing wine or sake

2 tsp soy sauce

2 tbsp dark soy sauce

½ tsp sesame oil

3 garlic cloves, grated

1 inch knob ginger, grated

1 tbsp honey

2 tbsp dark brown sugar

1 tsp kosher salt

3 drops of red food coloring, optional

Mix together all of the marinade ingredients in a bowl, then combine it to the chicken. This is best done in a ziplock bag!
Let it marinate until you lose patience, ideally 1-4 hours or even overnight.
Once ready to eat, preheat a pan with 1 tsp oil, then add the chicken skin side down.
Let the chicken skin crisp up a bit, about 3 mins, then flip and add the rest of the marinade sauce.
Simmer the chicken and the sauce until the chicken has cooked through fully and the sauce starts to reduce, about 10-15 minutes.
Allow the chicken to rest for 10 mins then slice and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 42 weeks ago

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