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Preheat oven to 400℉. Line a baking sheet with parchment paper and set aside.
Slice zucchini and yellow squash into thick ½ inch disks and pat dry with a paper towel. Set aside.
In a bowl, combine olive oil, Italian seasoning, garlic powder, salt, and pepper. Add zucchini and yellow squash disks and toss to coat.
Pour zucchini and squash onto parchment lined baking sheet and spread into a single layer. Sprinkle tops of zucchini and squash with parmesan cheese.
Bake for about 15-17 minutes, or until cooked through to your liking.