Cooked - Honey-Glazed Roasted Brussels Sprouts with Bacon

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Home Pricing Community My Recipes

Honey-Glazed Roasted Brussels Sprouts with Bacon

4.0

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes

Pair this side dish with roasted chicken, steak, or a hearty grain bowl.

For the Brussels Sprouts:

1 pound Brussels sprouts, trimmed and halved

2 tbsp olive oil

1 tbsp honey

½ tsp salt

¼ tsp black pepper

6 slices thick-cut bacon, cut into 1-inch pieces

For the Glaze:

¼ cup maple syrup

1 tbsp Dijon mustard

1 tbsp balsamic vinegar

¼ tsp red pepper flakes (optional)

Directions:

Preheat the Oven to 425°F (220°C)

Prepare the Brussels Sprouts:

In a large bowl, toss the halved Brussels sprouts with olive oil, honey, salt, and black pepper.
Spread them in a single layer on a baking sheet, making sure they aren’t overcrowded.
Cook the Bacon:
Place the bacon pieces on a separate baking sheet to ensure they cook evenly and get crispy.
Roast to Perfection:
Roast the Brussels sprouts and bacon for 20-25 minutes, flipping halfway through, until the Brussels sprouts are golden and slightly crispy, and the bacon is fully cooked.
Make the Glaze:
While everything roasts, whisk together maple syrup, Dijon mustard, balsamic vinegar, and red pepper flakes in a small bowl.
Combine & Serve:
Once roasted, transfer the Brussels sprouts to a serving dish and toss them with the crispy bacon and maple glaze.

Course🍚Side Dish

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 69 weeks ago

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