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Process the dry oats in a grinder to make a fine powder. Transfer the oats powder to a mixing bowl and gradually add one-fourth cup of water. Mix well to make a lump-free mixture.
Now add all the veggies one by one to the same mixing bowl stirring well after each addition.
Finally add the eggs and beat the mixture well using a wire whisk or a fork. Add turmeric, salt and pepper to taste. Give a final good mix.
Heat the oil in a small (about 8-inch) cast iron or non-stick skillet. Once the oil is hot, pour the omelet mixture on the skillet and using a spatula spread the mixture evenly all over the skillet.
Cover the skillet and let the omelet cook for 5 minutes on low heat. Do not try to flip it over too quickly as it may break.
After about 5 to 6 minutes, check if the base of the omelet is cooked enough and can hold its shape while flipping.
Once it’s ready, flip is over and cover & cook the other side for 5 more minutes.
And your healthy oats omelet breakfast is ready to serve! Don’t load it with ketchup or any other bottled sauces if possible and savor on its own! Enjoy!