Cooked - Grilled Zucchini & Feta Chickpea Wrap With Herbed Yogurt

4 large tortillas or flatbreads

1 medium zucchini (200 g / 7 oz), sliced lengthwise

1 cup cooked chickpeas (160 g / 5.6 oz)

100 g / 3.5 oz feta cheese, crumbled

1 tablespoon olive oil (15 ml)

Salt and black pepper, to taste

½ cup plain yogurt (120 g / 4.2 oz)

1 tablespoon fresh herbs (parsley, mint, or dill), chopped (8 g / 0.3 oz)

1 teaspoon lemon juice (5 ml / 0.17 fl oz)

Preheat a grill or grill pan over medium heat. Brush zucchini slices with olive oil and season with salt and pepper. Grill for 2–3 minutes per side, until tender and lightly charred.
In a small bowl, combine yogurt, chopped herbs, and lemon juice. Season with salt and pepper to taste.
Warm tortillas or flatbreads until soft and pliable.
Layer chickpeas, grilled zucchini, and crumbled feta onto each wrap.
Drizzle generously with herbed yogurt sauce.
Roll up tightly, slice in half if desired, and serve immediately.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Wrap

CuisineMediterranean

Occasions📆Everyday🥪Lunch🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 15m