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Preheat oven to 400 degrees F.
Mix together dry ingredients in a large bowl including flour, sugar, salt, baking powder, and baking soda. Add butter and use a pastry cutter, a knife, or your hands to mix until the mixture resembles a coarse meal. Add buttermilk and mix until just combined. Fold in strawberries and basil.
Lightly dust flour onto work surface. Divide dough in half. Working with one batch at a time, shape dough into a ¾ inch thick circle. Cut into 8 wedges. Lay on a baking sheet lined with parchment paper. Repeat with other dough.
Brush tops of scones with buttermilk and sprinkle with corase sugar. Bake for 15-20 minutes or until golden brown. Serve warm.