Cooked - Lazy Girl Lamb Curry

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lazy Girl Lamb Curry

1.0

1 kg lamb, cut into large chunks

2 tbsp greek yoghurt

1 tbsp ginger paste

1 tbsp garlic paste

3 tbsp vegetable oil

2 white onions

2 green chillies

Small bunch of coriander

1 tbsp salt

1 tbsp pepper

1 tbsp cumin

1 tbsp coriander

1 tbsp red chilli powder

1 tbsp red chilli flakes

½ tbsp garam masala

½ tsp turmeric

Start by marinating the lamb with yoghurt, garlic paste, ginger paste and all the ground spices listed above.
Slice onions and fry them in vegetable oil for 5 mins or until slightly browned, add the lamb along with chopped chillies and coriander and stir for 2-3 mins or until the oil separates.
Add enough water so that everything is covered and then pressure cook for 12 mins.
Check to see if the lamb has cooked to your liking and then simmer for 2-3 mins or until the sauce has thickened.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 75 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...