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Add the olive oil to a large skillet over medium heat. Add the mirepoix and stir to coat. Cook for 6 minutes.
Add the beef and tomato paste and cook, breaking up with a wooden spoon, for 8 minutes. (If there is excess fat in the pan, drain it off.)
Stir in the marinara sauce. Turn the heat to low, cover, and simmer for 10 minutes or until the vegetables are totally soft.
Meanwhile, prepare the pasta according to package directions. Drain.
Remove the cover and stir in the pasta, cream, and Parmesan, if using. Serve warm with additional Parmesan cheese, if desired.